A Retailer’s Guide to Storing Fruits and Vegetables
February 28, 2020Fruits and vegetables are among the most purchased food products in the market worldwide since they are frequently eaten by a lot of people thanks to their nutrients, vitamins, and other healthy elements. Moreover, numerous countries have boosted their efforts in portraying fruits and vegetables as a great source of protection against harmful diseases and illnesses.
Just like other food items, fruits and vegetables tend to easily spoil if they are not handled and stored appropriately. This factor is the primary reason why stores that are selling fruits and vegetables have to be very careful whenever they store these products.
Storing fruits and vegetables may be pretty straightforward. The only thing that you must do is to read these tips and follow them accordingly.
Storing Fruits with Vegetables
If there’s one thing that you should not do, it would be storing fruits and vegetables together. When you store fruits and vegetables together, the high levels of ethylene from the fruits will prematurely and speedily ripen and spoil vegetables and even other fruits around them. You don’t want all your fruits and vegetables to be damaged right away even before your store opens.
Storing Vegetables
Some vegetable suppliers would tie the same group of vegetables with rubber bands. If this is the case, then you should remove these bands. Afterward, trim some of their leafy ends if they have and leave an inch to prevent them from drying out. Once you’re done, you can now place them on a bag with some holes for good airflow.
When you place your packed vegetables in a refrigerator, you must maintain a healthy amount of distance between all your vegetables to avoid easy spoilage. To make your leafy greens clean, you can soak them in a sink full of water and let them dry before storing them. Soft herbs and mushrooms, however, should not be washed upon storage unless they will be used for cooking.
Storing Fruits
There are a lot of fruit groups that can be stored at room temperature, on the counter, or in the refrigerator. Bananas, grapefruits, lemons, limes, oranges, watermelon, and other similar fruits will continue to ripe even if they are stored at room temperature. Fruits that can be stored on your countertop are mangoes, melons, papayas, peaches, pears, pineapples, avocadoes, and many more. These fruits, however, should be stored in refrigerator once they have ripened. Lastly, fruits that must be refrigerated right away are bell peppers, grapes, berries, and apples.
The right way of storing fruits and vegetables can help you save them from rotting and spoiling easily. Moreover, these well-stored products can all be sold to your consumers without any issues of premature ripening and others. If you want fresh fruits and vegetable supply for your retail store, then we at Fruitique Wholesale can offer you that. We provide fresh fruits, vegetables, nuts, seeds, juices, and purées.
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