FAQs

We offer a wide range of fresh produce including fruits, vegetables, herbs, and specialty items suitable for cafés, restaurants, caterers, food manufacturers, and retail outlets. Our product list is updated regularly to ensure consistent quality and seasonal availability.

Yes. Fruitique Wholesale is designed for cafés, restaurants, hospitality venues, supermarkets, and food-service operators who require reliable wholesale supply. We do not supply individual retail customers.

Yes. We offer efficient, industry-focused wholesale delivery across Sydney. You can also choose to pick up your order from our Alexandria warehouse if preferred. Delivery schedules depend on your location and order size.

Minimum order requirements vary based on delivery zone and product mix. Our team can advise on the most cost-effective ordering options for your business.

You can place an order directly through our online portal. Once your account is approved, you’ll be able to access live pricing, product availability, and streamlined ordering designed for hospitality and wholesale users.

Simply submit a request through our Contact page. We’ll review your business details and set up your account so you can begin ordering as soon as possible.

We provide flexible payment options for approved customers, including standard wholesale terms. Exact payment structures depend on your account type.

We prioritise freshness and quality across our entire range. Fruitique sources from trusted growers, markets, and suppliers to provide premium produce for restaurants, cafés, and food manufacturers.

Yes. If your menu or production process requires unique or hard-to-find items, our team can help source specialty produce upon request. Availability may depend on season and supply conditions.

If an item cannot be supplied due to seasonal or market factors, we’ll contact you with suitable alternatives or arrange a replacement based on your preferences.

Wholesale pricing is available once your account is approved. Prices may vary due to market conditions, seasonality, and supply fluctuations, ensuring you receive up-to-date wholesale rates.

Yes. Many cafés, restaurants, and food-service operators set up standing or recurring orders to simplify stock management. Our team can help you organise this based on your operational schedule.

All produce is carefully checked upon arrival and before dispatch. Our quality-control process ensures that every order meets the standards expected in professional kitchens and hospitality venues.

Same-day delivery may be available depending on order time, location, and product availability. Please contact our team for confirmation.

Our support team is here to help. Reach out via phone or email and we’ll resolve the issue promptly, whether it concerns delivery, quality, or product substitutions.