Frozen Fruits and Purees: Healthy Ingredients for Making Desserts
July 16, 2019
The most popular natural treats for satisfying
your taste-buds on a sweltering hot day are delicious and nutrient-rich frozen
fruits and purées. Not only are they healthy, cold and refreshing, but they are
very effective energising snacks during hot, humid weather. These delightful
foods are especially welcome on days when your schedule requires you to be
outdoors in the hot sun on your way from one appointment or meeting to another.
Just stopping at your neighbourhood fruit market for your favourite soothing,
flavourful frozen fruit or purée refreshment will do wonders to revitalise your
energy and uplift your spirits. The pure, natural sweetness and light, vibrant
tastes of freshly frozen premium fruits and purées offer the best possible
hot-weather coolants and delicious treats.
Healthy, Enticing Desserts Made From
Frozen Fruits and Purées
Irresistible cool and delicious desserts composed of enticing frozen fruits and
purées can turn a hot, humid and tiring afternoon into a delightful, relaxing
interlude of cooling, rejuvenating refreshment. Some favourite choices among
today’s many cool or frozen fresh-fruit treats include the following:
• Frozen Fruits. – Delicious frozen
fruit treats are available containing your choice of refreshing natural guava,
passionfruit, banana, raspberry or mixed berries. If you prefer a combination
of delightful, fresh flavours, you may decide on a frozen fruit combo of
cranberry and guava, boysenberry and banana or blueberry and peach blends. You
can create your own special desserts based on these fabulous natural
treats, such as a frozen cranberry, guava, blueberry and banana tart with a
crust of thin whole grain pita bread brushed with honey and topped with lemon
chiffon yogurt.
• Purées. – Delightful purées with
natural fruit ingredients of apricots, dragon fruit, kiwifruit, mangoes,
pineapple and rhubarb are now available in many fruit markets and natural food
shops. When mixed with strawberries, blueberries or boysenberries, they gain
even more light revitalising flavours and nutrients. You can mix and match your
selections of exotic fruit purées to fashion your own 5-star elegant desserts,
such as a chilled, refreshing apricot, kiwifruit and mango purée-mousse topped
with chopped almonds, figs and pinoli nuts and whipped soy cream.
By supplying your produce market owner-clients with delicious fresh frozen
fruits and purées from Fruitique Wholesale located in Alexandria, NSW, and
serving markets throughout New South Wales, your clients’ regular customers
will enjoy the healthiest and flavourful fruit treats available today. Our
fresh and frozen produce experts will assist you with selecting the ideal
frozen fruits and purées to enable produce market customers across New South
Wales and beyond to create their own recipes for 5-star, elegant and healthy
fruit desserts that will amaze, rejuvenate and completely satisfy one and all.
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